Join for our special Saturday* night events when we turn down the lights, stoke up the fire pit and provide you with a great value menu to from our Head Chef, Chris.
2 courses £21.95
3 courses £24.95
*Available every Saturday from 29th September 2018.
Booking is essential.
Tables available from 6:30pm (last food order 9pm).
Call 01226 762 551 (Option 2)
The Hide & Hoof Restaurant will be happy to take your booking.
This will be replaced by our Christmas evening menu every Saturday from 1st December 2018.
2 courses £21.95 | 3 courses £24.95
-Celeriac apple and cheddar soup with Denby Dale Bakery bread
-Tandoori chicken kebab with mint and cucumber raita and mango chutney
-Smoked salmon with baby capers, radish pickled green beans chive sour cream, lemon and toasted brioche
-Golden cross goats’ cheese and roasted red pepper tartlet with aged balsamic and rocket salad
-Stuffed field mushroom with stilton crumble roasted garlic and thyme butter
-Chargrilled 8oz Sykes house farm rump steak, seasoned fries, truffle cherry vine tomatoes, garlic aioli
-Bradfield beer battered Whitby haddock seasoned fries, homemade tartare, garden peas, lemon
-Slow cooked feather blade of beef with thyme dumplings and roasted harvest vegetables
-Pan seared sea bass with sticky Thai rice, sweetcorn broth, glazed pak choi
-Pan seared chicken supreme with fondant potato, cauliflower puree, chorizo, nutmeg spinach, chicken jus
-Crispy Yorkshire halloumi, sweet potato, spinach and butterbean gigantes plaki
French fries, wilted spinach, garlic mushrooms, house salad, halloumi fries, sweet potato fries,
-Apple and blackberry, almond and ginger crumble tart with vanilla ice cream
-Sticky toffee pudding with butterscotch sauce salted caramel ice cream
-Peanut butter brownie with dragon fruit ice cream, caramel sauce
-Forrest fruit Pavlova cherry and white chocolate ice cream
-Hide and hoof cheese board: True grit cheddar, Cornish brie and Black sticks blue, fig chutney, celery, grapes, quince jelly and artisan crackers