Join us on our special Saturday* night dining during January and enjoy 19% off the food on your bill. We turn down the lights, stoke up the fire pit and provide you with a great value menu to from our Head Chef, Chris.
£23.95 in January £19.64
£26.95 in January £21.83
*Available on the following dates in January – 5th, 12th, 19th, 26th
Booking is essential.
Tables available from 6:30pm (last food order 9pm).
Call 01226 762 551 (Option 2)
The Hide & Hoof Restaurant will be happy to take your booking.
2 courses £23.95 | 3 courses £26.95
Enjoy 19% off the food on your bill during our January dining evenings
Smoked chicken, caramelized onion and tomato tartlet, rocket salad, balsamic glaze
Honey & rosemary roasted parsnip soup with Dale Bakery bread
Roasted candied beetroot salad with golden cross goat’s cheese, crushed walnuts, clementine dressing
Smoked salmon, horseradish and dill cream, lemon, baby cress, sour dough toast
Seared Cod, celeriac artichoke puree, wilted samphire, smoked bacon croquettes, red wine jus
Sykes House Farm 8oz Rump steak, field mushroom, garlic and thyme butter, seasoned homemade chips (£2.95 supplement)
Stancil Brewery Beer battered Whitby haddock, house cut seasoned fries, homemade tartare sauce, garden peas
8oz Cannon Hall Farm Barnsley chop, mint & mustard creamed mash potato, tender stem broccoli, red current jus
Puy lentil and aubergine moussaka, rocket pine nut & feta salad
French fries, wilted spinach, garlic mushrooms, house salad, sweet potato fries, tender stem broccoli
American pancake, Oreo cookie ice cream, caramel sauce, crushed Oreo
Biscoff cheesecake, lemon & ginger crunch ice cream, blueberry coulis
Sticky toffee pudding, malted milk ice cream, butterscotch sauce
Homemade cherry Bakewell tart with white chocolate & cherry ice cream
Hide & Hoof Cheese Board: True grit cheddar, Cornish brie and Black sticks blue, fig chutney, celery, grapes, quince jelly and artisan crackers (£2.00 supplement)