OPEN: 9am-6pm Mon - Sun

TELEPHONE: 01226 762 551

Bunting

Join us on our special Saturday* night dining when we turn down the lights, stoke up the fire pit and provide you with a great value menu to from our Head Chef, Chris.

2 courses -£23.95

3 courses -£26.95

*Available on the following dates in February – 9th (with 19% off!), 16th, 23rd.
Booking is essential.
Tables available from 7pm (last food order 9pm).

Steak Night, Friday 15th March.

Two dine for £40 including bottle of house wine.
Starter and dessert available at an extra cost.
Tables available from 7pm (last food order 9pm).

Call 01226 762 551 (Option 2)
The Hide & Hoof Restaurant will be happy to take your booking.

H&H evening 8

Saturday Night Dining

2 courses £23.95 | 3 courses £26.95

Starters

Smoked chicken, caramelized onion and tomato tartlet, rocket salad, balsamic glaze

Honey & rosemary roasted parsnip soup with Dale Bakery bread

Roasted candied beetroot salad with golden cross goat’s cheese, crushed walnuts, clementine dressing

Smoked salmon, horseradish and dill cream, lemon, baby cress, sour dough toast

Mains

Seared Cod, celeriac artichoke puree, wilted samphire, smoked bacon croquettes, red wine jus

Sykes House Farm 8oz Rump steak, field mushroom, garlic and thyme butter, seasoned homemade chips (£2.95 supplement)

Stancil Brewery Beer battered Whitby haddock, house cut seasoned fries, homemade tartare sauce, garden peas

8oz Cannon Hall Farm Barnsley chop, mint & mustard creamed mash potato, tender stem broccoli, red current jus

Puy lentil and aubergine moussaka, rocket pine nut & feta salad

-Sides 2.95
French fries, wilted spinach, garlic mushrooms, house salad, sweet potato fries, tender stem broccoli

Desserts

American pancake, Oreo cookie ice cream, caramel sauce, crushed Oreo

Biscoff cheesecake, lemon & ginger crunch ice cream, blueberry coulis

Sticky toffee pudding, malted milk ice cream, butterscotch sauce

Homemade cherry Bakewell tart with white chocolate & cherry ice cream

Hide & Hoof Cheese Board: True grit cheddar, Cornish brie and Black sticks blue, fig chutney, celery, grapes, quince jelly and artisan crackers (£2.00 supplement)

Steak Night. Friday 15th March 2019.
£40 Per couple including a bottle of red, white or rose wine

Starters

Honey and rosemary roasted parsnip soup with dale bakery bread
£4.95

Garlic and thyme mushrooms on toasted sour dough with a rocket and balsamic glaze(V)
£5.95

Caesar salad, smoked chicken, Kos lettuce, creamy Caesar dressing, garlic and herb croutons, parmesan shavings and sun blushed tomatoes
£7.95

Steak Option

Choose from either: -
8oz Ribeye or Sirloin Steak
Served with seasoned skinny fries, roast tomato, garlic mushroom, onion ring, house salad and peppercorn sauce

Sides:
Creamed Spinach £3.50
Beer Battered Onion Rings £2.95
Garden Peas £2.50

Dessert

Biscoff cheesecake, lemon and ginger crunch ice cream
£5.50

Homemade cherry Bakewell tart with white chocolate & cherry ice cream
£5.50

Warm sticky toffee pudding with butterscotch sauce and malted milk ice cream
£5.50

Hide and Hoof cheese board
Wensleydale 17, true grit cheddar, Cornish brie, Guinness onion and tomato chutney, cracker, grapes and celery sticks
£6.50


Yummy Yorkshire
Delph House Farm, High Flatts,
Denby Dale, Huddersfield, HD8 8XY
Tel: 01226 762 551

Yummy Yorkshire Ice Cream & ‘Hide & Hoof’ Restaurant is clearly signposted on the main road.

We are NOT located on a private single track drive

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