Beaujolais Nouveau Day is an exciting and traditional day in the Beaujolais region of France, where the year’s vintage can legally be released; always on the the third Thursday in November. This year - Thursday 15th November.
And now you can honour this famous tradition with us at our special, evening dining event and enjoy a delicious three course meal including a half bottle of Beaujolais wine from the fine Trenel et Fils.
The wine notes are described as fresh, fruity, jammy, bubble gum Gamay flavours and we’re sure they’ll be the perfect match for our chef, Chris’ menu.
It’s a bit of fun and we’re told on good authority that the wine will be excellent this year. Remember the cracking summer we’ve just had?…..they had it as well!
Duck liver pate, spiced plumb chutney, brioche toast
Garlic & thyme baked camembert, caramelised shallots, toasted French bread. (V) (GF)
Confit Gressingham duck leg, Cannellini bean, Toulouse sausage cassoulet
Slow cooked Beouf Bourguingon, Roti garlic pomme mousseline (Vegetarian option available)
Beetroot Bourguignon, Roti garlic pomme mousseline
Strawberry Mille Feulle, Yummy Yorkshire vanilla ice Cream.
Fig tarte tatin, Yummy Yorkshire burnt honey ice cream.
Additional Hide & Hoof Cheese board £6.50:
Selection of French cheeses, artisan crackers, quince jelly, cheese chutney, grapes and celery batons
3 courses £24.50
Booking is essential. 7pm-8:30pm
Call 01226 762 551 (Option 2)
The Hide & Hoof Restaurant will be happy to take your booking.